report from the garden
Tuesday, July 20, 2010
compliment the size of this zucchini if you must, but it’s not necessary, as it’s already quite secure with itself. this is what happens when you forget to check behind that one big leaf in your zucchini garden. the ahi cuts of this specimen will be cut in rounds for marinade and broiling, while the tenderloin will be chopped for curry. oh—if all my zucchini could feed us for 2 days!
[...] it’s zucchini season, and thekitchn.com is ready with this curious-sounding baked treat: zucchini and olive breakfast cake, french-style. french or not, i have the zucchini and my interest is piqued by this flavor combination. [...]