platform bird feeder

awhile back, when machine project took over LACMA for the day one of the cool things i saw on an upper level patio were these platform bird feeders that some of the artists built. they were really simple, sculptural pieces built as extensions of existing railings, with a few trays of seeds for birds to land on and eat. i don’t really have room for all that, but i thought it was a cool idea.

my grandmother passed away shortly after, which began a process of cleaning out her home and garage. my grandfather had been a sound engineer, but additionally was an incredibly talented and resourceful person who could build or make nearly everything himself. the relics of electronics parts past is something for another post [something i have to dig out of my mom’s archives and photograph], but one of the collections he had was a lot of scrap wood and simple molding pieces, so i took whatever could be re-purposed, and eventually decided this platform bird feeder idea had to happen. considering it’s made with stuff from my grandparents home in the same tradition, i suppose it’s the marian & cal frisk memorial bird feeder.

platform bird feeder

this was a fairly simple project, considering i have a small makita cordless circular saw. it just involved measuring and cutting a longer piece of wood into 2 pieces that would make an L-shape, setting with wood glue, reinforcing the seam with 2 brackets [one on the inner corner, one on the outside flat edge], cutting and setting the molding along the edge with wood glue, and nailing it in place. i installed it on the post with 2 L-brackets, filled it up and it was ready to go. for days, though, no birdies visited, so i wondered how it would all work out. but then came the finches! [subsequently, i found this guy on the left is a house sparrow.]

finches eating bird seed

i’ve noticed these guys coming to visit and eat, sometimes up to 5 at a time. i figured they were finches, but wanted to find out what kind. they like to eat at certain times of day and are nowhere to be found others, it’s interesting. house finches got their name because they prefer to nest against structures for added safety. they’re also somewhat fearless in that they are known to fiercely protect their homes and drive out invading birds. they’re smart and have good taste, and i like them. i mean, look, this one is eating artichoke seeds.

finches and a dove eating bird seed

i’m also getting mourning doves. unlike finches, who do a lot of hopping, mourning doves get comfy, sitting in one spot to eat, and are less scared of me and my camera. i had no idea the whinnying sound they make is made by their wings as they take flight. now that i’ve seen them up close, i can see they have this pretty ring of bright blue eyeliner.

mourning dove eating bird seed

i’ll keep my eye out for more. from what i’ve read, i can put little baskets up in the eaves and the house finches may nest there. i’ve also set aside all kinds of wine corks for building a little bird house, so at least one of these things will happen & we’ll see what kind of bird friends i can make.

beyond design


ok go film a time-lapsed video in echo park at the lake where i go running. it looks like the geese are big fans!

food

porcini tortelli
[image: lacucinaitalinanamagazine.com]
it’s porcini season, which means that in many farmer’s markets, your local mushroom supplier will have fresh porcini for sale if they’re selling within a day’s travel radius from where they’re picked. i’m going to try out this goat cheese, chard and porcini tortelli among other things [maybe a porcini & cheese pizza]. here are some more great recipes for fresh porcini from saveur.com:
porcini and barley soup
seared copper river salmon with fresh porcini mushrooms
straw and hay: porcini fettucini

ever wondered what to do with yucca flowers? emily ho collected some great recipes & suggestions for how to use this desert flower: seasonal spotlight: yucca flowers.

a conversation on lebanese iced tea led me to this list of rose water iced tea recipes from the big apple: lebanese iced tea.

on spring
[image: greenlagirl.com]
there’s a new organic eatery in LA state historic park that has contracted with the park to grow organic vegetables on park land. Many L.A. food spots now use local produce in their dishes, but On Spring’s the only one that’s specifically contracted with the state to make locavoring easy on a state park. Now, Angelenos can go for a stroll in the park — then enjoy fair trade, organic coffee, healthy soups, and fresh salads and sandwiches made with produce grown within a 200-mile radius. exciting!

diy projects

homemade chicken coops
[image: kathy lafleur]
i am fascinated with the growing popularity in keeping backyard urban chickens. until i have a yard, i can only enjoy cambria bold’s collection of homemade coops from afar: pimp my coop: cool cribs for this season’s “it” chickens. i’m loving the green roof on this one, pictured above.

use these tips to propagate plants you already grow or find in your travels, and add to your garden or trade with friends: simple tips: propagate plants for free vegetation.

between eating eggs and making homemade cat food, i have a lot of eggshells. thanks to abby stone for sharing these uses for egg shells, most of which i never would have thought up myself! 8 excellent uses for eggshells.

industrial architecture

flipper bridge

what do you do when you have to bridge 2 countries who drive on opposite sides of the road? the flipper bridge offers a safe exchange and a lovely bridge structure. thanks <a href="kottke for the article.

creative inspiration

design history

see america vintage u.s. parks posters
[image: travel.nationalgeographic.com]

this collection from the archives of national geographic of vintage US parks posters are stunning and inspirational specimens of illustration and design. don’t forget to take a spin through the vintage national parks photos while you’re there. thanks boingboing for the link!

vintage mens adventure magazines
[image: artofmanliness.com]
refresh your beverage and get comfortable, this collection of vintage mens adventure magazines from art of manliness is entirely too awesome to pass up or rush through. i might have to buy the book.

another one from the history blogs, <a href="smashing magazine presents 100 years of propaganda: the good, the bad, and the ugly

design industry

werner heisenberg by shannon may
[image: shannon may]
i love art and i love science, so when they come together in exciting ways, it makes me super happy. design sponge shared these awesome illustrations by shannon may this week, and i am loving her web site. even her logo has a cute illustrated diagram worked in. fantastic!

how magazine has some great follow-up blog posts now that the how conference is over. and we’re back is a nice first look at what went down. more how conference love has a little more collected from around the web, some speaker presentations and such.

looking into a summer internship? how magazine has a great article on getting the most out of it: advice for prospective interns. for another perspective on interns, design sponge biz ladies column features hiring interns this week.

need resources to save time and be efficient in your workday? freelance switch offers this collection of cool things you might need: top 3 productivity articles from workawesome.

have a facebook page for your business? not sure what you can add easily that will enhance your presence there? my colleagues over at pi design have some suggestions: jazz up your company facebook page.

education

GOOD's guide to education innovation
[image: meg paradise]
run over to GOOD’s guide to education and check out all their amazing programs, illustrated with these playful & fun pieces by meg paradise of parliament of owls. look at all their portfolios while you’re there, they all do amazing work.

sports

if you can’t get enough of the world cup, take a look at what designey things are happening at tinyhaus and their piece for nike!

a day off in denver

a robin's egg, arapaho national forest
[all photos: roxanne carter]

i’d planned to stay in denver past the conference to visit with friends and unwind. we talked about hiking, and planned to go to arapaho national forest in evergreen and hike to maxwell falls. this was a lovely drive northwest into the mountains, along roads lined with cabins and creeks. an amusing part of the drive was checking out how each person had arranged their chairs & tables in their favorite creek spot on their property.

maxwell falls, arapaho national forest, colorado

i am not used to hiking at high elevations, but i think i did pretty well. we saw lots of happy dogs along the way, and many lovely wildflowers, until we came to the waterfall itself, a series of cascades among trees and fallen rocks. the water was refreshingly above freezing temperature, so we stuck our feet in for a bit.

red rocks, colorado

on the way back, we decided to take a spin through red rocks. i have seen it in pictures, and we have similar rock formations north of los angeles, but this canyon was breathtaking to see in person. things are in bloom this time of year, so the contrast of dusty to verdant greens with occasional bright poppies against the rust-colored formations was striking. we took a walk on a main trail near the entrance, attempting to charm cottontail rabbits into posing for pics along the way. every so often, you’d catch a breath of this very scented flowering tree, but i don’t know what it is.

flowering tree in red rocks, colorado

on the way back home, a lightning storm blew in, and we watched bolts zap their way to the ground in the distance. this was a nice, refreshing way to decompress from the intensity of the conference. i have never spent time in colorado before, and i was surprised how denver appealed to me as a place with beautiful scenery and ever-present history. we’ll be coming back in winter to visit again.

beyond design

food

marinated goat cheese
[image: todd coleman]
something fun to add to your spring dishes or just have on toast as a snack is this olive oil marinated goat cheese from saveur. delish!

a different angle on food writing: an unemployed restaurant critic finds a different kind of culinary satisfaction, ed murietta writes about eating on food stamps.

if you’re a food activist and have enjoyed reading michael pollan over the years, here are his favorite picks on the subject: the food movement, rising.

gardening

growing quinoa in containers
[image: kathryn wright]
when i thought about growing quinoa last year, seeing that it grows to 5ft tall made me think i didn’t have room for it. while some plants don’t transfer to containers so well, i’m glad to read that it’s possible to grow 2ft quinoa in containers: unexpected container gardening: quinoa from re-nest.com

eco-friendliness

tote bag by lostbirdfound
[image: lostbirdfound.com]
it looks like california is close to putting a ban on plastic bags and virgin paper bags, which will be a fantastic change for the environment. it will also mean getting a lot more committed to your favorite reusable bags. this lovely pomegranate print tote is available from lostbirdfound.com.

what’s new in the garden

kitty kazoo exploring the tomatoes and peppers

we’re in our last month of spring, and my garden has really started to take off. it was so nice to come home from our retreat and not have to immediately buy food, but rather go out back and pick a bunch of kale to throw in a quinoa pilaf. kitty kazoo helped me document what’s been growing and what’s ready to pick.

in the garden

first zucchini blossoms of 2010

i tried twice unsuccessfully to grow zucchini in the past 2 years. the first failure was due to the fact that i hadn’t fully committed to converting this oddly narrow slope we have into a terraced garden. the second was because after i did commit, i had no room for it and tried to plant it in this other section of our property that never got enough sun and only flowered. lessons learned! this year i had plenty of mature compost to add to the beds and chose the sunniest spot.

first zucchini of 2010

i’m happy to see them taking off so well. there are a few first babies of the season already. this one is really only about half the size of a mature fruit, but i’m happy to see they’re already getting started.

first tomatoes of 2010

i was too late to plant tomatoes from seeds this year, but i bought a couple nice selections from a seller at the farmer’s market and a couple others from tomato mania. we’re not quite into june yet, so it remains to be seen whether the june gloom will suddenly cause blossom drop, but so far i have a few green tomatoes growing on each plant..

oregano and parsley

i got this really nice light oregano last year, and it’s doing really well in its corner of the garden. i also got italian parsley, which was stunted in the shade of tomatoes last year. the zucchini is already starting to shade it, so i’m going to see what i can do to trim the leaves and encourage it to get tall. either that, or i unknowingly planted it over a buried rock and the root system is having trouble…not sure, but it’s much smaller than my previous italian parsley.

preserved harvests

last year, i made it a weekly project to buy something seasonal in bulk and preserve it somehow for the off-season. i did a really good job of this with summer fruit, but i think i was too careful about using it, because i still had 9 jars of nectarines, peaches, plums and pluots as of this week. since we’re just around the corner from another summer where i can replace them all again, i decided to defrost a couple and make some galettes. i used this galette dough recipe from the food network. since i packed the fruit with lemon juice and lemon rind, and they were sweet enough at the time not to need added sugar [for my taste anyway] i just added vanilla extract and rose water to the nectarines, and strawberry liquor i made recently and some orange blossom water to the pluots and let them marinate a bit. once the dough had refrigerated a couple hours, i rolled it out, filled each, folded and pinched, and baked. whee!

nectarine galette with vanilla and rose water

this is the nectarine galette. we haven’t tasted it yet, but it smells heavenly!

pluot galette with strawberry liquor and orange blossom water

this is the pluot galette, and it’s now half gone. packing the fruit in diluted lemon juice acted as an extractor, the flavor is really intense. there was a good amount of remaining syrup after assembling this one, so i made some flavored soda with it. so delicious, i think i’ll have to do this a bit more often!

plant cloning at machine project

plant clones at machine project
this weekend, i went down to machine project with a few friends for the clone home with critter salon plant cloning workshop. i took some cuttings and separated some offshoots from some of my succulents and headed down, prepared to share & trade with friends. they had a great selection of herbs, succulents and house plants to choose from, along with mixed soils for each type of plant. i took a selection of succulents i don’t currently have in my garden, and explained what my tiny specimens would grow into to others. some people made some really cool mini gardens combined in one pot.

green wall at machine project
one project they’re working on at machine is the conversion of the vent window above the display window into a small green wall. as the summer season approaches, the air conditioner [just behind this guy] runs at most events, dripping a good amount of water off the condenser. they’ve created a gutter to collect this water to feed the succulents that grow in the afternoon sun. i was happy to see cuttings from my own plants that i grew from cuttings myself going into this wall. hopefully it will become a sprawling succulent jungle.

making a contact blueprint
since i have most of the plants people were trading, i decided to try out this contact printing project, using blueprint paper, some plant cuttings, and the sun as an exposure lamp. you chose your arrangement, then set it up quickly on the light-sensitive paper, let it expose for about 3 minutes, and then wash in water to stop the exposure.

contact blueprint of plant cuttings
at first, the print is this lovely aqua color, but it deepens to bright indigo as it dries.

contact prints drying at machine project
over the course of the day, several people had made interesting prints using leaves, plant cuttings and other found objects. it made a nice display in the gallery.

happy hour at el prado
after all the plant cloning festivities, we decided it was time to take our plants to el prado for their first happy hour. we also needed to talk about web design and the upcoming 5th of st. robot event at betalevel. and to do this, it was important to have olives, tapenade, cheese, crackers, and drinks. with all these things in place, we got everything sorted out.

spring bouquet at el prado
el prado is a nice space to talk and drink, especially when it’s early before the crowds. they had a really lovely bouquet set up at our table, so i tried to take a picture. cheers!

the fickle change of seasons in LA

every time i think the rain might be here for the last time, i see another rainy day on the forecast, along with a low snow level, bringing flurries to our local mountains. it’s unseasonably late for rain in los angeles, but as a native i have to say, i love knowing the long summer will have a few extra drinks before the onslaught of heat. last week was a great example of southern california weather, where it can rain in one place, snow in another, and the sun’ll come out tomorrow.

late winter at mountain high

rocks on highway 138, wrightwood, california
the drive up was overcast with scattered showers. i always pass these rocks on the side of highway 138 on the way up, but they were particularly striking with the dramatic sky. if they look familiar, they’re on the back side of angeles crest forest, and i believe they’re geologically related to vasquez rocks to the west.

the view toward palmdale from the ski lift at mountain high
it’s not exactly world-class skiing, but at 85 miles from downtown, mountain high is one of the closest getaways with a decent snow cover. i was already surprised they’d be open till late april, but it even snowed a few days before closing weekend, so it looks like they decided to stay open another week. i took thursday afternoon to finish off my unused points and said what i thought were my last farewells to local snow with some pics on the mountain during a light snowfall [i might try to sneak away one more time].

icy evergreens in a light snow fall

icy branches on a bare tree
this delicate little tree was protected by several other larger ones. i love the twigs and branches encased in ice.

springtime in elysian park

not just a few days later, it’s another sunny spring day [the sun has been trading off with the rain]. i have been walking the same trail in elysian park by my house for years, but recently decided i wanted to look for trail maps of the park and mix it up. what i learned was that the trail i’ve been taking is part of the larger historic portola trail.

portola trail west of stadium way, elysian park, los angeles
there’s a pretty good loop west of stadium way that starts at the end of my street, attended by trail runners and off-leash dog walkers alike. it winds around to the north edge of the park where you can enjoy a ridge with a view across elysian valley to glassell park. usually i take the trail back into the trees where it lets out at the bottom of the palm tree hill, which i cross to get home, but lately i have crossed stadium to the east to continue a trail that ascends into the hills again.

portola trail east of stadium way, elysian park, los angeles
once you climb well above stadium way, the hills are quite green, covered with black walnut trees, mustard blooms, sprawling wildflowers and vine-covered rocks. the trail narrows around the north side of the hills again, and continues on to merge with some of the paved roads in the park. usually would have continued with it, but today’s walk happened earlier in the day than usual, and i had this weird feeling i might see a snake, which is odd because i never see snakes, but …

a snake on portola trail, elysian park, los angeles
SNAKE!! since the weather has been cooler, i kinda figured the cold-blooded critters would be out, soaking up any sun they can get. i am not familiar with snake species or how to deal with them, so while i’m sure this one was probably harmless, i took no time in deciding that an about-face was in order. fine by me, i’ve got a lot more exploring to do other places in the park.

acacia trees in bloom, elysian park, los angeles
i took the trail back out to the street and walked up angel’s point road to a northerly lookout point. nearly all the acacia tree blossoms have wilted back, but i found a good specimen with the characteristic robust yellow pompoms.

acacia blossoms close up, elysian park, los angeles
these blossoms are so delightful, and they’re everywhere in elysian park at the beginning of spring.

i walked park row drive to just before it crosses the 110 freeway, where i saw a trailhead entrance that passed by the reservoir. i figured i’d take it and see where it went, and was pleasantly surprised to be let out where i usually drop off on portola. so there, i found yet another wing of the trail [i hadn’t referred to the map in awhile]! now i just have to do the last third and check out the historic monument. i’d have taken more pics today, but it was rather hazy out. but still beautiful, make sure to get outside and enjoy it!