i’ve been eating lots of kale this winter and wanted to profile some particularly interesting recipes i found:
lacinato kale and ricotta salata salad [pictured above], and kale and white bean soup [with sausage] from epicurous.com.
another deliciously simple recipe i tried [also from epicurious.com] was this fish tagine with tomatoes, capers and cinnamon which boasts a short list of ingredients and simple preparation. i had mine with tilapia.
if you’re looking for eco-friendly seafood, santa monica seafood has moved and expanded to include a dining area and oyster bar. i went to check it out a few months ago and had some oysters and clam chowder, and my friend and i agreed the chowder was the best we’d ever had. thanks to greenlagirl.com i now know they offer a sustainability list so shoppers can make personal choices about what fish to buy. fantastic!
listen to vincent price talk about wine in this 1977 recording, from theendofbeing.com