one of my recent monday mornings at the back door coffee club introduced me to zach negin, co-owner of sono trading company, and the instructor of poketo’s upcoming condiment class. i tasted their mustards at my first visit to artisanal LA and really enjoyed them. of my experiments with condiments, these 4 are not ones i’ve tried yet, so i figured why not learn from a pro?

spaces are limited and nearly sold out, but sign up if you’re interested: condiment workshop with zach negin.