creative inspiration

branding

Voices of Youth Identity from Hyperakt on Vimeo.

i’d put up the before & after intro that under consideration usually posts, but it just doesn’t do this redesign justice. this highly versatile identity system is everything a great brand can grow from and use to communicate. take a closer look at all the fantastic details at underconsideration.com.

typography

baked type
image: anna garforth / howdesign.com

what a precise endeavor, not only to cut such thin type out of dough, but then to bake it without burning anything. thanks, howdesign.com

house industries has just launched photo lettering, where you can set type using their highly stylized & versatile fonts, and download a vector file for use. check it out!

packaging

letterpress vineyard
image: fizz / thedieline.com

very cute & clever idea of pairing grape varietals with typefaces to give each even more personality. not to mention pretty amazing labels. see the whole preview at thedieline.com

design industry

some interesting things are circulating about the behavior of women as consumers, for one women dominate the global marketplace, here are 5 keys to reaching them, from fastcodesign.com, and study finds women more likely to choose eco-packaging.

HOW has 10 reasons you’ll love the creativity issue, and if you have it and read into reason #5, you can hear from myself and some greatly respected colleagues talk about transitioning to freelance, which is very fun indeed.

los angeles

after reading the profile of GOOD’s LA issue, i decided i’m going to have to go buy a hard copy to curl up with this weekend. but that’s not to say you can’t read it online. digging deeper, if you want to see how designers and writers who do amazing things all over town live, design sponge sneak peeks alissa walker & keith scharwath’s pad in silver lake.

food

loquat ginger chutney
loquat ginger chutney

i picked the first loquats of the season this weekend, made some chutney, and researched as many things as i could find on how to prepare them for seasonal eats: forage your local loquats!

with easter around the corner, you’re going to have a lot of hard boiled eggs. if you need help with them, check out happy spring: 5 deviled egg recipes. and then, really, think twice about eating too much easter candy, because sugar is really more problematic than most of us think, and that’s putting it mildly. sorry to end on that note, but i care about your health. and my chutney is sugar-free.

first loquats of the season

ripe loquats
loquats in a cluster on the tree

when we first moved to our current place, none of my neighbors had plants outside, and all the landscaping was meticulously cut into round topiary shapes, so closely that flowering plants no longer flowered, and the 2 loquat trees bordering my patio no longer bore fruit. finally, one day, one of my neighbors said “um, hey, quit cutting the trees!” and after 3 years of rehabilitation, we have full loads of loquats ripening on 2 trees. this is going to easily double what we can eat off the land here in springtime.

picked loquats
fresh-picked loquats

i grew up with a loquat tree, so i am totally thrilled about this. while i agree with most assertions that eating them fresh while standing in the yard is the best way to enjoy them, anyone who has these trees knows there’s only so much you can do of that, as the yield is too copious to keep up with. i’ve been looking for all the things i can do with them for LAist and came up with some pretty great projects, including loquat wine, loquat-infused brandy, and homemade italian loquat seed liquor. in the meantime, i just tried the very first firm fruits, and found they were already quite sweet, so i got to work picking what i could, and put up a jar in the freezer.

slicing loquats
slicing loquats lengthwise

to prepare loquats for use, start by slicing around the fruit lengthwise. i like to start at the flower-bud end, because it’s often hard to slice, but easier to cut out afterwards. roll your knife around the fruit, meeting the starting cut, and twist the 2 halves apart as you might with an apricot or peach.

halved loquat
a loquat, sliced around the seeds lengthwise

once halved, you can simply pinch the seed membrane in the empty half with your fingernails, and peel it out [this isn’t critical, as the membrane is both harmless and edible]. then pop out the seeds from the other half, peel out the other membrane and then chop as needed. there are all kinds of recipes asking for blanching and peeling, which i find entirely pointless. in general, i think peeling fruits and veggies when the peel is inconsequential to the texture is a total waste of time, and only contributes to food waste. and pettiness! there, i said it.

oh—and if you ever wondered what the relation is to kumquats? it’s in name only. they both have names deriving from their old cantonese names, so they sound the same while being totally unrelated. there ya go!

loquat ginger chutney
loquat ginger chutney

after researching a few chutnies, i altered a recipe i liked and will be making a good quantity of it for the next LA food swap, among other things. it’s delicious, with a satisfying ginger-mustard spice. then, it’s down to the home brew supply to see about this loquat wine idea.

Loquat Ginger Chutney
1 TB canola oil
1/2 tsp cumin
1 tsp mustard seeds
1 tsp curry powder
10 loquats, peeled, pitted, and roughly chopped
1/2 large onion, chopped
2 cloves garlic, minced
2 tbs fresh ginger root, minced
1 fresh serrano pepper, minced
1/2 cup apple cider vinegar
Salt to taste

Heat the oil in a saucepan, add the onion, and garlic and sauté until tender. Add the cumin, mustard, and curry powder, sauté another minute.

Add the loquats and toss to mix through, 1 minute. Add the vinegar, serrano pepper, ginger and salt, and simmer on medium heat about 30 minutes until reduced to a thick sauce.

Store in a jar in the refrigerator, or let cool for use in your next meal.

event calendar: april 18 – 24, 2011

happy monday
thinning the garden beets

despite having done my taxes weeks ago, i had been catching up with straggling details right up until last friday when i noticed that my menacing list of things to do had finally been finished. so, today i get to enjoy the first admin monday i’ve had in months—cleaning, organizing & getting ahead, both in the office and in the garden. i’m hosting my monthly biznik mixer, but if you’re looking for more design fun, the LA design events, april 2011 wrap-up is ready for your plan-making at LAist.

here’s what i’m doing

tuesday, april 19, 5:30-8pm LA east-side mixed up biznik mixer at the griffin in atwater village. take this tail end of over-castedness to cozy up to one last fireplace before we go strictly patio until november.

tell your clients what to expect

design project timeline
while job specifics vary, the process follows the same path.

we get so familiar with our own businesses and practices, that even though we may explain what it is we do, sometimes that’s really different from empathizing with the outsider’s unfamiliarity with our services. let’s not leave these things to their imagination. when we’re in the position of buying, often what we’re conscious of is the artifact, or the end result we’re shopping for, but our senses are busy researching the experience we’re buying as well. is this a good person to work with? will this business really take care of me? think about how you feel when you read testimonials that express excellent customer service—it’s a wave of relief, trust, and a subconscious vote of confidence.

recently i was preparing a brand brief for my father’s new hypnotherapy practice, and in researching other hypnotherapists in the immediate area, we only found one practitioner who took the time to walk through what a patient could expect when they sign on with her therapy practice. everyone else had a lot to say about what hypnotherapy does, took time to dispel myths about what it’s not, and made sure to list their credentials, but only one practitioner dedicated a page to what happens in her office after you walk through the door. it wasn’t information i was expecting to get, but when i did it allowed me to picture myself doing it, which was a powerful surprise. most of them let the reputation of hypnotherapy sell for them, she sold her personal touch on the experience.

finally, this past week, the AIGA held one day for design as an open forum for discussing the future of design. the discussion was varied, but there were a good deal of voices calling for the industry leaders to educate the public on the value of design, with an undercurrent about clients just not getting the true value of what we do. i gotta say, it doesn’t work that way. educating people on what any of us do in our businesses, and how it can be valued and leveraged is entirely up to us. the less tangible your service, the more important it is to show case studies, offer examples, and answer questions about how it works. our industry organizations are there to back us up and support us, not sell our services for us so we don’t have to. take charge of the conversation and have it wherever you can!

spend some time with your own marketing materials and ask yourself how much you’re speaking directly to potential clients to help demystify exactly what service you offer. try not to rely so heavily on the deliverables—unless you’re selling an entirely unique product or service, they generally know what artifactual item they’re shopping for. appeal to the instincts that are comparing experiences. if you have a web site, and look at analytics, let some of the more popular and unexpected searches be a guide as to what potential clients are yearning to learn from you. tell them about what you bring, and how you bring it.

some tips:

• don’t assume people know even the basics of how your industry works. write up a draft from start to finish of your ideal process, writing to the kind of project you’d like to be doing.

• use past experience as an example: take cues from every time you’ve had a disconnect with a client, or realized they assumed things would go differently. this is what people don’t know about how you work—tell them about it!

• ask clients for feedback on how you helped them understand the process. ask them if there are standout factors that help them decide between two similar services. what are their deal-makers & deal-breakers?

creative inspiration

CicLAvia 04.10.11 from Nicholas Dahmann on Vimeo.

an estimated 100,000 people came out for cicLAvia this past sunday, were you there? check out LA streetsblog’s 5 cicLAvia stories you shouldn’t miss.

packaging

plural wine
plural wine packaging, image: brand session / thedieline.com

i love it when 2 worlds i adore collide. brand session assigned a different pantone chip to each varietal of wine and used it all over the packaging. see the whole profile on thedieline.com

diy

one part great sustainability idea, one part diy, why not cut the top flap of your greeting cards away from the personalized back flap and reuse them as postcards? thanks, greenlagirl!

if you find yourself in need of meditation but not sure where to start, get on this 30-minute method from utne reader.

design industry

a few tools circulating like wildfire around the web this week include what font, a droplet that will allow you to identify fonts on the web, and print magazine’s how to proofread like a pro, because everyone needs to do it, but nobody really thinks they can.

in other news, one day for design is an online open forum to discuss the future of design, and it’s happening all day TODAY!

food

asparagus_stirfry
this week from seasonal eats on LAist: asparagus scallion stir-fry!

as we move into spring, more fresh fare appears in the markets. seasonal eats: fare from the ancients with asparagus! because maybe you didn’t know, but we’ve been eating it as long as recorded history.

it’s also the season to throw all kinds of things in salads. i love this round-up from the kitchn: chicken, tuna, pasta: 15 fresh, filling lunch salads.

colLAboration april 2011

colLAboration glass
first-ever colLAboration craft beer garden glass with the mohawk bend logo front & center

this past weekend, i attended the first of what will hopefully be many colLAboration craft beer gardens, the inaugural of which celebrated tony’s darts away‘s first anniversary, and joined forces with major bars and breweries featuring craft beer a-plenty! mohawk bend’s opening is still a few weeks away, but seeing the logo here & there has been a great introduction of what’s to come.

event calendar: april 11 – 18, 2011

cicLAvia april 2011
bikes take to downtown streets by the thousands for cicLAvia, april 2011.

i hope a lot of you are somewhere in this picture. for me, this is a changeover week, finishing up a lot of straggling projects ready to go to final, and starting up all the new ones next in line. but i’ve got time for some fun, if you do too, check out this week’s round-up for LAist. among other things, i’ll be checking in on one day for design on wednesday.

here’s what i’m doing

wednesday, april 13, 5:30-8pm april LA biznik happy hour at jerry’s in the marina FREE with rsvp.

thursday, april 14, 7-10pm behance / aiga meetup FREE with rsvp.

creative inspiration

Blödes Orchester from white tube on Vimeo.

this appliance orchestra is cracking me up!

typography

letter lamp
image: design sponge

how’s this for an awesome diy project, combining custom typography with [hopefully] a love of salvaged signs. hey, if you can’t find any, make them! check the whole how-to at design sponge.

packaging

broken trail
image: imaginaria creative / thedieline.com

what a cool, fun, retro, stampy, hand-made looking label for broken trail sauces. check the whole profile at the dieline and be sure to read all the great copy in the details.

design industry

it may be a bit too late for this year, but if you found yourself battling your past of disorganized paperwork when preparing taxes [or you’re about to], take that frustration and do something about it for next year: biz ladies: taxes made easy

a wave of design award submission deadlines just passed, but the under consideration people just announced a new one the FPO awards, calling for entries now!

for the ladies everywhere who are looking for the women in this industry, women of design was reviewed in the designer’s review of books and it looks like an awesome collection of who’s ever been who on the fairer sided of design.

if you’re looking for great LA design events this week & next, look no further than my round-up for LAist: LA design events, april 2011 preview!

los angeles

cicLAvia route
image: cicLAvia

cicLAvia is this weekend! make sure your bikes are tuned up & ready to go, and hit the streets this sunday!

food

marinated grilled artichokes

it’s the season of flowers, including those that eat like a meal. if you’re looking for endless great artichoke ideas, i’ve collected the best i could find for LAist: seasonal eats: have flowers for dinner with artichokes!

gp’s new album is out today!

the lost and found, available today!
my sister gets the itunes trifecta: a banner ad, the first spot in new & noteworthy, and #1 in top charts!

there’s a whole lotta gretchen in that screen grab! better yet, it’s in the itunes store, on amazon and barnes & noble, so if you want it, you can buy it digitally or in hard copy starting today. or, check out her tour dates, buy a copy in person and get it signed.

what else can i add, i am super-proud of her on this very exciting day! here’s to you, girl! ♥ ♥ ♥