creative inspiration

sneak peeks

Legacy of Letters from Luca Barcellona on Vimeo.

alissa walker shares a slideshow perfect for creative inspiration: a look inside the sketchbooks of 12 top designers.

want answers to all your design questions from a design master? logodesignlove.com brings you an interview with sagi haviv.

if you’re inspired by these sneak peeks and want to make some of your own great ideas happen, smashing magazine wants that for you too: how to make innovative ideas happen.

design industry

topographical art cards from crafterall
[image: crafterall]
the color palettes and textures in these custom-cut art cards by crafterall are so inviting!

keep your clients happy & committed to you [overlooking the cheesy champagne toast shot] with this guide from freelance switch: the components of a successful client relationship

have a presentation coming up? are you nervous about making sure everyone’s into it rather than bored—or worse yet, tweeting about boredom [because that doesn’t get anyone unfollowed]? run through this guide to captivating presentations on slideshare: steal this presentation

i’m loving all these “real stories of mad men” crawling out of the wood work, here’s another: the original mad man, from reason.com

beyond design

if you’ve ever wondered about how white wine is made, this is a great step-by-step from thekitchn.com: winemaking 101: how white wine is made.

i don’t know that i’ve ever experienced the feeling of apple overwhelm, but if you have “too many” and you want to try to hide them in places like salsa, serious eats has a suggestion for you: apple salsa fruits serious heat.

baked pumpkin soup and savory pumpkin pie

baked pumpkin soup inside the pumpkin

this past weekend, i took this cutey white pumpkin i bought and used it to recreate this soup: pumpkin soup in a pumpkin, from saveur.

i first heard of this concept in fresh air’s interview with ruth reichl, who recounted it as one of her favorites with such detail that i became obsessed with figuring it out. after scooping out the innards, i roasted up the seeds with salt & curry spices while reading up on how execute the recipe.

pumpkin soup

i made a vegetarian version [using vegetable stock], substituted parmesan for swiss cheese, and skipped the bread crumbs and heavy cream. i also chopped up an apple from our apple picking adventure because it’s fall and i thought it would be fun. turns out i am right about both fall & fun!

the pumpkin i used wasn’t as big as called for, and still, it fed us 2 hearty meals [4 bowls]. you’re probably thinking once you’re done, you just throw it on the compost heap—but there’s still a lot more mileage you can get out of this empty, cooked squash once the soup has been eaten.

i am really into mixing things up, turning sweet things savory & vice-versa. for the last few years, i’ve been experimenting with savory pumpkin pies, and though this seems like an obvious fall dish to me, when i tell people about it, i often get a reaction that suggests it’s a crazy idea. in my opinion, it’s a crazy GOOD idea.

normally, to make any type of pumpkin pie, you would start by cooking a pumpkin. since you already have a savory-seasoned, cooked pumpkin shell, all you have to do is cut it in quarters [or in pieces comfortable to handle] and scrape the remaining flesh into a bowl, similar to how you might eat a cantaloupe with a spoon.

i collected about 3 cups of cooked pumpkin from mine. once you know about how much you have, here’s one way to deal with it:

ingredients:
1 sheet puff pastry
2 medium onions, chopped
4 cloves garlic, minced
2 tbs olive oil
2 tbs white wine vinegar
3 large ribs celery, sliced crosswise
10 medium shiitake mushrooms, chopped
2 eggs
1/2 cup grated parmesan cheese + more for the top

spices [interpret to your favorite style]:
1 tb cumin
1 tsp chili powder
1 tsp coriander
1/4 tsp cayenne pepper
1 tsp salt [i used homemade lemon salt]
1 tsp black pepper

1. set out your sheet of puff pastry to defrost, and preheat the oven to 350.

2. in a medium frying pan, saute chopped onion in olive oil and white wine vinegar over medium heat until translucent, about 5 minutes. add minced garlic and saute 2 more minutes. add chopped celery and a splash of water, turn down heat to low and cover.

3. add to your bowl of cooked pumpkin 2 eggs, the parmesan cheese, and spice mix. mix well.

4. after 5 minutes, return to your frying pan add the mushrooms and toss to coat. cook uncovered until liquid either cooks away or is absorbed. remove from heat and add to the pumpkin mixture and mix well.

5. place your puff pastry in a 9″ baking dish, allowing it to line the bottom and sides of the dish. cut to fit, or wrap irregular edges—your choice. spoon in the pumpkin mixture, spread evenly and sprinkle grated parmesan and black pepper over the top. bake 1 hour at 350.

savory pumpkin pie

here’s what mine looked like going into the oven. is it a work of art? no! is it going to be delicious? yes! is this a recipe you can modify? absolutely! only a few of the ingredients are interdependent, such as the addition of eggs to the pumpkin mix, the ratio of added vegetables, and the use of a crust. you can switch out the cheese and modify the spices however you like. you can substitute the celery or mushrooms if they’re not your thing [though i’d consider substituting other vegetables in, like peppers, carrots, chard, more onion or add breadcrumbs to keep the pumpkin from being to heavy or solid]. the point is, this is an interpretive dish where you let the pumpkin be the substrate for any flavors you like, and you enjoy the fact that you had so many meals out of one single squash. enjoy!

event calendar: november 1 – 7, 2010

happy monday halloween pumpkins

one last week of daylight savings before we officially go into the dark time of year. i’m using my last well-lit evening hours socially this week, after lots of work & deadline-meeting. how about you?

here’s what i’ll be doing

tuesday, november 2: voting! FREE and open to the citizens of the US!

sunday, november 7: turning the clocks back. also free.

other events for this week

thursday, november 4, 7-10pm mad skillz: an evening of software design tricks & tips free for AIGA members, $10 for non-members. come learn Google Sketch Up, Rhino 3D, and Alias Sketchbook Pro with experts from Lynda.com.

article of the week

efficiency is free by seth godin

it’s more of a blog post than an article, but a simple thought that’s been a lesson i’ve learned in my own experiences and a philosophy that drives how i live and run my business. invest in the best practice upfront, build the right system, do the right thing.

& have a great weekend!

adobe max 2010

adobe booth at adobe max 2010

as part of AIGA’s participation in an unconference room, i got to attend adobe max this year! it was a very interesting 3 days of sessions, presentations, exhibition floor walking, and poking around in the various lounges they set up for attendee enjoyment!

when i found out i’d be able to go, i took a look at the sessions to plan out my schedule. this is easily the biggest list of sessions & labs i’ve ever seen for a 3-day conference. there were often about 10 concurrent sessions per hour for the listening & overview track, and then maybe 7 or so concurrent labs for the education track, and 7 concurrent bring-your-own-laptop labs for hands-on training. the bulk of it was well outside my skill set, involving all levels of app development, widget programming, and very specific uses of different software for things i simply don’t do.

on the other hand, there were some really helpful sessions outlining new tools and ways to use them in CS5, how to design for ebooks and magazines on various mobile devices & readers, a profile of the options for custom fonts on web sites, and highlights of the best css3 styles to use now that are browser-supported. i picked my favorites, and spent any downtime i had in this super cool community lounge & retro game room to check in with the world periodically. on beanbags!

adobe community lounge at adobe max 2010

i usually upgrade with my clients, so i am still waiting to make the move to CS5 with them. however, as a veteran photoshop and indesign user, it’s just amazing to see how smart these programs have become.

for photoshop, everything seems to be related to a much more intelligent algorithm for pixel analysis. if you’re a photographer importing raw formats, there are significantly more elegant tools for dealing with noise and lens correction, even for phone photos with significant artifacting. if you bracket photos and want to merge the best elements with high dynamic range, there are auto correction tools for removing ghosts items left behind [with custom overrides for when you don’t like the default choices]. the refine edge feature for making difficult or semi-transparent selections has gotten super-smart too, allowing the user to refine a mask with simple brush strokes to indicate where photoshop should analyze pixels and include or delete data [think hair, pet fur, irregular skylines with trees–everything you’d spend hours on before]. again, with sharpening, rather than simply pulling a curve on pixel values, photoshop is looking at patterns in the photo to avoid blowing things out, or accentuating noise objects as the highlights are lightened. finally, the most exciting things are the healing brush and content aware fill. i watched 1-click corrections that were near-perfect, 1-swipe corrections over power lines that left very little cleanup behind, and removal of whole selected areas that matched around the selection’s edges while using relevant patterns in the photo to fill in a highly realistic way.

as for indesign, there are significant production workflow improvements that will help reduce time, especially for those of us who design books. some cool items included an auto grid feature, allowing the user to create a grid of regular [or irregular, with additional steps] boxes for placement in one step. there is now quick toggling between object and content selection by rolling over the center of an object, where a ring will appear, allowing the user to edit content, which is a lot less clicking! boxes now have live corner effects where you can edit corners without loading a menu, as well as edit selected corners, which is great for people like me who like a box with 1 rounded corner. special treats for book designers include the gap tool, which will allow you to size 2 items against each other while maintaining a set gap distance between them [this is critical for photos & caption boxes in book layouts], as well as the static & live caption option, where you can manage captions as metadata, style them upon import, and marry them to their images, so they move together throughout the document. this can prevent all kinds of manual errors in layout!

as for the other sessions, i got a great primer to the free & paid options for custom fonts on the web, as well as great css workaround tips for the differences in how browsers load them. designing for ebooks doesn’t seem to quite be there yet, despite indesign’s new epub export tool. other than running text, many ebook layouts still require workarounds and css edits to appear the way they do in layout, so it seems that will have to be addressed in CS6. however, magazines look downright exciting on the ipad, allowing for static content from the print version crossover to be enhanced by motion, video & animated content in the reader. gael towey‘s 20 year anniversary edition of martha stewart living premiered on the ipad, and the layout and user experience was impeccable. i was also really impressed with how many graphic styles are available and browser supported for css3, many of which i’ve had to workaround with static graphics in the past. finally, i made sure to hear von glitschka and justen ahrens presentation on working with non-profits that build community, and their experience in africa with living in abundance international. this was a very inspiring session, and it’s really too bad everyone was off learning to build widgets rather than learn how those apps can help improve life in developing countries.

20 years of photoshop at adobe max 2010

some of the fun stuff on the exhibition floor included this 20 years of photoshop exhibit, which consisted of macs paired with each era-specific release of photoshop. this was really funny for me, i think i’ve used photoshop since the 2.0 release. aah! aside from the aforementioned game lounge, there was a nice adobe lounge with swanky couches and chairs with the best wifi proximity in the convention center. there were also a good selection of exhibitors, though most of them catered to the developer community that made up the majority of attendees. not least of all were the unconference rooms where AIGA, among others, were able to engage people about our own content.

the conference itself was very supportive. all the meals were included, and we were lavished with gifts, including a motorola droid 2, and a google tv, in addition to all kinds of swag. they didn’t waste the opportunity to educate as well as infomercialize, but they kept it as entertaining as possible. i will say this though, aside from the 20 years of photoshop and a selection of ipad demos during the sessions, the apple presence was incredibly downplayed [if you can ignore all the iphones and mac books the majority of attendees were carrying]. i understand the conflicts at hand, but i think adobe should be a little more accepting of where they don’t work together and continue to embrace the apple-using community that served as most of their customer base all these years.

all in all, i took away some great info and met some really nice people. i might have assumed a predominantly development community would be sightly antisocial, but everyone i sat with for lunch was into talking and they all attended on different tracks from different backgrounds. it was also easy to forget, coming from 5 miles away, that there was an international crowd here, but i was reminded at lunch when i’d talk to people from across the country, or overhear an italian conversation in the lounge, or mistake this really nice dutch guy for a former co-worker.

now the task at hand is showing my clients how much time they’ll save with an upgrade so i don’t have to save them backwards-compatible files!

creative inspiration

typography: halloween!

scary type cards
[image: will staehle]
this week, everyone is nuts about typography, so i’m going with it. first up, send your friends these cool b-movie typeset cards by will staehle for a tastefully retro spook during halloween week. thanks, how magazine for the link.

typography: in print!

ligature, loop & stem poster
[image: ligatureloopandstem.com]
this stunning typographic elements poster by ligature loop and stem was featured on the FPO blog this week. it’s already so clean and stylish, but then they even ran it as letterpress. bravo!

typography: wine packaging!

vina sios
[image: thedielinewine.com]
this packaging for viña siós uses a simple type treatment, but it’s bold, unique and elegant in its simplicity. nice work!

typography: make your own!

design sponge veer alphabet contest
[image: design sponge]
after a week of type-related design posts on design sponge, a contest was announced that i can really get behind. design sponge has challenged people everywhere to create a typeface, and veer has donated a cash & credit prize to the winner. the best part–this isn’t one of those crowdsourcing spec deals where veer takes rights, it’s really just to get everyone excited about creating stuff, sharing it and appreciating it. cool!

if you really want to get down and dirty, kernspiracy, cinema speakeasy, echo park film center and machine project present A TYPOGRAPHIC JOYRIDE, in which you can carve type into potatoes, create a group typeface, and then watch a typographic documentary. type-tastic!

beyond design

back to halloween: serious eats wants you to send them pics of the pumpkin you carve. it’s a contest!

speaking of pumpkins, you can use them like a terrine and bake soup right in them. neither i, nor saveur, would ever joke about something so delicious: pumpkin soup in a pumpkin.

and speaking of fall, and things like leaves, i hate leaf blowers. i guess i just thought everyone else loved them and invited them to my neighborhood every week, but i’m glad i’m wrong. the leaf blower wars, thanks utne reader.

and finally, we weren’t speaking of this, but i love it when LA natives rediscover our city and get all i ❤ LA about it: must see list, from los angeles magazine by anne taylor-fleming.

artisanal LA 2010

los angeles fashion district skyline
[los angeles fashion district skyline]

this past weekend, i attended artisanal LA, a gathering of artisanal food producers from southern california with talks and workshops on all kinds of artisan and diy projects that have been growing in popularity rapidly in the last few years. i was really interested in a lot of the workshops, so i went both days to walk the floor, meet the vendors, research catering and specialty foods from an AIGA programming & events perspective, and taste all the noms!

squash cooking demo at artisanal LA

some of the talks involved cooking demos, working with seasonal produce, and even a butchering workshop and a panel on beer and homebrewing. in the photo above, chef james overbaugh from the peninsula hotel talked about squash varieties and showed us how to make a pumpkin risotto with great tips along the way about adding layers of flavor to your food. the cooper penthouse was decorated with these beautiful squash everywhere, i am excited about growing them next year.

backwards beekeepers at artisanal LA

on the workshop side of things, there was how to grow & work with microgreens, how to grow and mix cocktails from the garden, how to sew egg cozies and how to keep bees in your back yard. i was really impressed with the bee activism, teaching people how to adopt a hive, transition to a box, care for and harvest honey. i was a bit disappointed in the garden cocktails talk, mostly because it was more of an intro to gardening and i got restless before they got to the mixology demo [though the bottles looked really delicious]. it reminded me though, i’ve got to get back to making infusions.

silver lake farms booth at artisanal la

i was really happy to see silver lake farms representing the east side. their booth was a fantastic demo of microgreens, how to grow your own loofah, fresh fruit & veggie skewers and all kinds of info. the participant booths ranged from pressed olive oils, gourmet sauces of all kinds, specialty chocolates, brittles & confections, innovative spreads, local food production groups, grassfed and naturally raised meats, fair trade coffee, tea & natural beverages, catering companies and independent home decor crafts. one of my favorite booths for its endearing originality alone was miss fruitfly’s tea towels, below.

miss fruitfly's booth at artisanal LA

finally, i was really pleased to see so much great design at this show. it seemed like everyone was really proud of their wares and hired designers who understood that, so i asked around and was surprised to find half of them did the design themselves! i took all kinds of pics and collected all their print samples. seeing this collection of delicious edibles and great diy design was really inspiring!

perishable pickles packaging at artisanal LA

event calendar: october 25-31, 2010

leaves in elysian park
leaves in elysian park

here’s what i’ll be doing

monday, october 25 – wednesday october 27 adobe max at the LA convention center. join AIGA in our unconference room on tuesday, october 26, 12-5pm!

thursday, october 28, 5-7pm ProBono Design: Alissa Walker with Stephan Bucher, Project H Design @ PMCA free with pmca admission.

article of the week

Kill Your Inner Cynic by Haris Fazlani

maybe it’s feel-good friday over here, or maybe i’ve just noticed how much better everything goes when people connect with positivity in their lives and careers. either way, if you’ve got some nagging voices dragging you down, fazlani’s guest post for succcess.org will give you some pep talking on how to squash it.