platform bird feeder

awhile back, when machine project took over LACMA for the day one of the cool things i saw on an upper level patio were these platform bird feeders that some of the artists built. they were really simple, sculptural pieces built as extensions of existing railings, with a few trays of seeds for birds to land on and eat. i don’t really have room for all that, but i thought it was a cool idea.

my grandmother passed away shortly after, which began a process of cleaning out her home and garage. my grandfather had been a sound engineer, but additionally was an incredibly talented and resourceful person who could build or make nearly everything himself. the relics of electronics parts past is something for another post [something i have to dig out of my mom’s archives and photograph], but one of the collections he had was a lot of scrap wood and simple molding pieces, so i took whatever could be re-purposed, and eventually decided this platform bird feeder idea had to happen. considering it’s made with stuff from my grandparents home in the same tradition, i suppose it’s the marian & cal frisk memorial bird feeder.

platform bird feeder

this was a fairly simple project, considering i have a small makita cordless circular saw. it just involved measuring and cutting a longer piece of wood into 2 pieces that would make an L-shape, setting with wood glue, reinforcing the seam with 2 brackets [one on the inner corner, one on the outside flat edge], cutting and setting the molding along the edge with wood glue, and nailing it in place. i installed it on the post with 2 L-brackets, filled it up and it was ready to go. for days, though, no birdies visited, so i wondered how it would all work out. but then came the finches! [subsequently, i found this guy on the left is a house sparrow.]

finches eating bird seed

i’ve noticed these guys coming to visit and eat, sometimes up to 5 at a time. i figured they were finches, but wanted to find out what kind. they like to eat at certain times of day and are nowhere to be found others, it’s interesting. house finches got their name because they prefer to nest against structures for added safety. they’re also somewhat fearless in that they are known to fiercely protect their homes and drive out invading birds. they’re smart and have good taste, and i like them. i mean, look, this one is eating artichoke seeds.

finches and a dove eating bird seed

i’m also getting mourning doves. unlike finches, who do a lot of hopping, mourning doves get comfy, sitting in one spot to eat, and are less scared of me and my camera. i had no idea the whinnying sound they make is made by their wings as they take flight. now that i’ve seen them up close, i can see they have this pretty ring of bright blue eyeliner.

mourning dove eating bird seed

i’ll keep my eye out for more. from what i’ve read, i can put little baskets up in the eaves and the house finches may nest there. i’ve also set aside all kinds of wine corks for building a little bird house, so at least one of these things will happen & we’ll see what kind of bird friends i can make.

beyond design

food

zucchini ribbon salad
[image: emily ho]
if you’re growing zucchini this year, you’ve been enjoying the first fruits of your labor in the last few weeks. zucchini plants are huge producers, so you’ll want to stay creative with how you enjoy them. thanks to emily ho, <a href="thekitchn.com offers 15 recipes for zucchini, summer squash, pattypan & more!

just to drive the point home about how much of a non-food twinkies are, take a spin through dwight eschliman’s 37 or so ingredients, in which he photographs a sample of each ingredient that goes into a twinkie in its natural state. not surprisingly they are mostly powder and sugar, and not-at-all appetizing.

neighborhood

big parade LA
[image: alyssa walker]
i was so sorry to miss big parade LA [for the love of being out of town], but alyssa walker provides excellent coverage on gelatobaby.com: 100 staircases, 35 miles, 2 days, and too many friends to count. i’m definitely going to do it next year!

things are changing in los angeles! greenlagirl.com spotlights 3 ways public opinion has shaped transportation development in checklist: how you can shape the future of los angeles!

diy

this book of homemade beauty concoctions sounds like it’s right up my alley! book review: do it gorgeously—look good and live well on the cheap, reviewed by greenlagirl.com is all about making your own diy beauty products with natural ingredients. i may have to pick up a copy of this one!

beyond design


ok go film a time-lapsed video in echo park at the lake where i go running. it looks like the geese are big fans!

food

porcini tortelli
[image: lacucinaitalinanamagazine.com]
it’s porcini season, which means that in many farmer’s markets, your local mushroom supplier will have fresh porcini for sale if they’re selling within a day’s travel radius from where they’re picked. i’m going to try out this goat cheese, chard and porcini tortelli among other things [maybe a porcini & cheese pizza]. here are some more great recipes for fresh porcini from saveur.com:
porcini and barley soup
seared copper river salmon with fresh porcini mushrooms
straw and hay: porcini fettucini

ever wondered what to do with yucca flowers? emily ho collected some great recipes & suggestions for how to use this desert flower: seasonal spotlight: yucca flowers.

a conversation on lebanese iced tea led me to this list of rose water iced tea recipes from the big apple: lebanese iced tea.

on spring
[image: greenlagirl.com]
there’s a new organic eatery in LA state historic park that has contracted with the park to grow organic vegetables on park land. Many L.A. food spots now use local produce in their dishes, but On Spring’s the only one that’s specifically contracted with the state to make locavoring easy on a state park. Now, Angelenos can go for a stroll in the park — then enjoy fair trade, organic coffee, healthy soups, and fresh salads and sandwiches made with produce grown within a 200-mile radius. exciting!

diy projects

homemade chicken coops
[image: kathy lafleur]
i am fascinated with the growing popularity in keeping backyard urban chickens. until i have a yard, i can only enjoy cambria bold’s collection of homemade coops from afar: pimp my coop: cool cribs for this season’s “it” chickens. i’m loving the green roof on this one, pictured above.

use these tips to propagate plants you already grow or find in your travels, and add to your garden or trade with friends: simple tips: propagate plants for free vegetation.

between eating eggs and making homemade cat food, i have a lot of eggshells. thanks to abby stone for sharing these uses for egg shells, most of which i never would have thought up myself! 8 excellent uses for eggshells.

industrial architecture

flipper bridge

what do you do when you have to bridge 2 countries who drive on opposite sides of the road? the flipper bridge offers a safe exchange and a lovely bridge structure. thanks <a href="kottke for the article.

beyond design

http://vimeo.com/moogaloop.swf?clip_id=11986171&server=vimeo.com&show_title=1&show_byline=1&show_portrait=0&color=&fullscreen=1

Running on Empty from Ross Ching on Vimeo.
it’s always cool to see shots of LA with no cars in them, and these are time-lapsed into video, by ross ching.

fun on the web

ball pool
[image: smashingmagazine.com]
bizarre web sites on which you can kill time with style from <a href="smashingmagazine.com is a wonderful archive of games, interactive animations and experiential sites where you can explore and have fun.

eco-friendliness

recycling bins
[photo: d’arcy norman]
if you’ve got some items that you think may be recyclable, but you’re not sure where to take them or how to do it, re-nest was nice enough to publish hard-to-recycle items and where to take them to help you figure it out!

locks in a box: i’m sending my hair to clean up the gulf oil spill from greenlagirl.com. if you’re getting your hair cut sometime soon, maybe pass the info along to your hairdresser. i’m not sure how much hair can do considering the ever-expanding spill is not even contained, but they’re going to need all the help they can get, and if it comes from something we normally throw out, i’m all for it.

diy

another from re-nest i want to share is nontoxic diy cleaning solution for swiffer wetjets which is something i’ve wondered about for awhile. perhaps i could have tried harder to get the cap off the solution bottle, because i thought i’d break it, not realizing it was glued. i also don’t want to damage the internal parts, so it’s nice to hear from people who have done it with success.

design sponge’s biz ladies: budgeting and forecasting breaks down the steps in creating your business plan, finding out what you need to make & how, and creating a budget you can use to run your business, for those who might be dragging their feet on the more businessey aspects of running a business. good info!

food

stuffed zucchini
[photo: lacucinaitalianamagazine.com]
i just picked all the fava beans, and now zucchini season has started in my garden, which means keeping the zucchini production in balance by also eating the blossoms. i have always loved using edible flowers, especially ones that are perfumed versions of their vegetable offspring. there are many ways to do stuffed zucchini blossoms, it’s usually a matter of what you like in your ricotta cheese mix. i like this recipe because it’s fairly simple, seasonal and satisfying: zucchini blossoms with vegetables from lacucinaitalianamagazine.com.

what’s new in the garden

kitty kazoo exploring the tomatoes and peppers

we’re in our last month of spring, and my garden has really started to take off. it was so nice to come home from our retreat and not have to immediately buy food, but rather go out back and pick a bunch of kale to throw in a quinoa pilaf. kitty kazoo helped me document what’s been growing and what’s ready to pick.

in the garden

first zucchini blossoms of 2010

i tried twice unsuccessfully to grow zucchini in the past 2 years. the first failure was due to the fact that i hadn’t fully committed to converting this oddly narrow slope we have into a terraced garden. the second was because after i did commit, i had no room for it and tried to plant it in this other section of our property that never got enough sun and only flowered. lessons learned! this year i had plenty of mature compost to add to the beds and chose the sunniest spot.

first zucchini of 2010

i’m happy to see them taking off so well. there are a few first babies of the season already. this one is really only about half the size of a mature fruit, but i’m happy to see they’re already getting started.

first tomatoes of 2010

i was too late to plant tomatoes from seeds this year, but i bought a couple nice selections from a seller at the farmer’s market and a couple others from tomato mania. we’re not quite into june yet, so it remains to be seen whether the june gloom will suddenly cause blossom drop, but so far i have a few green tomatoes growing on each plant..

oregano and parsley

i got this really nice light oregano last year, and it’s doing really well in its corner of the garden. i also got italian parsley, which was stunted in the shade of tomatoes last year. the zucchini is already starting to shade it, so i’m going to see what i can do to trim the leaves and encourage it to get tall. either that, or i unknowingly planted it over a buried rock and the root system is having trouble…not sure, but it’s much smaller than my previous italian parsley.

preserved harvests

last year, i made it a weekly project to buy something seasonal in bulk and preserve it somehow for the off-season. i did a really good job of this with summer fruit, but i think i was too careful about using it, because i still had 9 jars of nectarines, peaches, plums and pluots as of this week. since we’re just around the corner from another summer where i can replace them all again, i decided to defrost a couple and make some galettes. i used this galette dough recipe from the food network. since i packed the fruit with lemon juice and lemon rind, and they were sweet enough at the time not to need added sugar [for my taste anyway] i just added vanilla extract and rose water to the nectarines, and strawberry liquor i made recently and some orange blossom water to the pluots and let them marinate a bit. once the dough had refrigerated a couple hours, i rolled it out, filled each, folded and pinched, and baked. whee!

nectarine galette with vanilla and rose water

this is the nectarine galette. we haven’t tasted it yet, but it smells heavenly!

pluot galette with strawberry liquor and orange blossom water

this is the pluot galette, and it’s now half gone. packing the fruit in diluted lemon juice acted as an extractor, the flavor is really intense. there was a good amount of remaining syrup after assembling this one, so i made some flavored soda with it. so delicious, i think i’ll have to do this a bit more often!

beyond design

food

orange ricotta breakfast dumplings
[photo: monika kotus]
what a concept—a light, sweet, floral kind of gnocchi for breakfast: orange ricotta breakfast dumplings from designsponge.com. these aren’t exactly on my diet, but i might have to make an exception, because they look amazing!

browned fennel
[photo: la cucina italiana]
if you’re looking for something seasonal, browned fennel is a tasty springtime dish. la cucina italiana shows you how to do it italian style: spicchi brasati al burro.

drinks

strawberry liquor infusion
this weekend i bought a flat of strawberries and made the strawberry liquor infusion i linked to previously. it will be interesting to see how it tastes when i strain it out tonight.

diy

foraging in los angeles
[photo: willy blackmore]
i have been foraging brazillian pink pepper on my morning walks, but i’m always looking for more edible plants i can pick and try out. <a href="LA weekly’s blog has this great list: top 10 ways to forage in LA for identifying and using some of the wild edibles you can find around town.

more on cleaning without chemicals, i’ve been using baking soda and vinegar for all kinds of things lately. if you need some suggestions on how to use baking soda, this list from re-nest is great: baking soda: is there anything it can’t do?

business

i have been liking this design sponge biz ladies feature, which has all kinds of advice for small business owners. this week they put out a great list of required reading for any small business owner: biz ladies top 10 biz books. i’ve read a good amount of seth godin, but it’s really great to have a new list of good biz reads!

say goodbye to the cash register from inc magazine takes a look at the new transaction apps available on mobile phones, making it possible for small businesses to eliminate some of the overhead charges on taking mobile credit card transactions.

some of the changes we got with the health care bill means a lot for businesses, according to cnn money it looks like we’ll be issuing 1099s for every transaction over $600 in a calendar year [as opposed to just contract labor]. read up on the new laws: health care law’s massive hidden tax change.

plant cloning at machine project

plant clones at machine project
this weekend, i went down to machine project with a few friends for the clone home with critter salon plant cloning workshop. i took some cuttings and separated some offshoots from some of my succulents and headed down, prepared to share & trade with friends. they had a great selection of herbs, succulents and house plants to choose from, along with mixed soils for each type of plant. i took a selection of succulents i don’t currently have in my garden, and explained what my tiny specimens would grow into to others. some people made some really cool mini gardens combined in one pot.

green wall at machine project
one project they’re working on at machine is the conversion of the vent window above the display window into a small green wall. as the summer season approaches, the air conditioner [just behind this guy] runs at most events, dripping a good amount of water off the condenser. they’ve created a gutter to collect this water to feed the succulents that grow in the afternoon sun. i was happy to see cuttings from my own plants that i grew from cuttings myself going into this wall. hopefully it will become a sprawling succulent jungle.

making a contact blueprint
since i have most of the plants people were trading, i decided to try out this contact printing project, using blueprint paper, some plant cuttings, and the sun as an exposure lamp. you chose your arrangement, then set it up quickly on the light-sensitive paper, let it expose for about 3 minutes, and then wash in water to stop the exposure.

contact blueprint of plant cuttings
at first, the print is this lovely aqua color, but it deepens to bright indigo as it dries.

contact prints drying at machine project
over the course of the day, several people had made interesting prints using leaves, plant cuttings and other found objects. it made a nice display in the gallery.

happy hour at el prado
after all the plant cloning festivities, we decided it was time to take our plants to el prado for their first happy hour. we also needed to talk about web design and the upcoming 5th of st. robot event at betalevel. and to do this, it was important to have olives, tapenade, cheese, crackers, and drinks. with all these things in place, we got everything sorted out.

spring bouquet at el prado
el prado is a nice space to talk and drink, especially when it’s early before the crowds. they had a really lovely bouquet set up at our table, so i tried to take a picture. cheers!

beyond design

i’ll be honest, i got slim pickins for this week in non-design items. besides food, that is. today’s post will be short, savory & sweet.

food

orange-scented olive oil cake
[photo: faith durand]
i grew up in 2 different houses that each had orange trees, so i’ve always looked for new ways to use them. there are orange cakes of all kinds, but this one with olive oil appeals to my more savory senses these days: orange-scented olive oil cake from thekitchn.com [originally from saveur]. i imagine with a little tweaking, you could use this recipe as a base for a more herbed version with parmesan for a confusingly delightful tea cake.

roasted fruit
[photo: lacucinaitalianamagazine.com]
another thing i like doing is roasting and grilling fruit for a mix of sweet and salty flavors. when i came across this recipe i wanted to share it, since all the fruit pictured seem to be in season: <a href="frutta arrosto from <a href="la cucina italiana magazine. being an italian magazine, they suggest using grappa, but i find white wine works really well too.

more for moms

celebrating mom
[photo: rockscissorpaper.com]
while there are all kinds of suggestions online for how to ply your moms with brunch and mimosas and spring bouquets, there are also these cute crafty ideas you can do too: celebrating mom from rockscissorpaper.com. i love me some mom-mosas as much as the next gal, but if you remember how much your mom loved putting every single craft project you ever did up on the fridge, you might consider picking up the scissors and craft paper again. unless your mom has voiced her objections, i’m sure she’d love a mom banner. if i made this for my mom, she’d totally hang it in her office, right over all her cat photos.

home remedies

soap nuts
[photo: lisa brewster]
i’ve been trying out various biodegradable laundry soaps recently and have been curious about soap nuts, but didn’t know much about them. this article from re-nest.com has given me a little extra encouragement on trying them out: soap nuts: a green laundry detergent alternative.

beyond design


i always loved the book report assignments that called for a building a diorama. this little apple store diorama is super cute, i like looking at all the cutouts this person did to make it. and HEY what’s he trying to say about apple loyalists driving mini coopers? [guilty!] thanks gregory han & unplggd.com for the link.

food

strawberries with zabaione and bresaola with cucumber, from cucina italiana
[photos: lacucinaitalianamagazine.com]
one of my favorite cooking magazines, la cucina italiana has some great stories of italian food and recipes for all occasions. i tend to stick with desserts that are a bit tart and/or low in sugar, and this strawberries with zabaione sounds like a nice mix of fresh fruit, rich zabaione and a touch of balsamic vinegar. while i was digging around on their site, i saw this arrangement of bresaola and cucumber salad with a bit of pecorino and almonds. i love simple italian antipasti like this, a few ingredients to bring out the natural flavors of the food.

the mother’s day food articles have started up. if you’re the type to treat mom to breakfast in bed, epicurious.com has a rundown of mother’s day breakfasts in bed that even kids can make. you hear that dad & teenagers still living at home? momma loves you, and she’s hungry!

more on sustainable seafood, greenlagirl.com reports on greenpeace’s supermarket scorecard so you can support the store that gets high grades in sustainable seafood practices.

wine

dessert wines
[photo: wine producers]
i was recently in central valley wine country with some friends and we got to talking about how we’ve come to appreciate dessert wine, now that we know how to pick out what we like. and how timely, thekitchn.com has a great list of suggestions here: dessert wines for dessert week.

i like to make extracts, infusions and liqueurs at home, but i tend to avoid those with too much added sugar. this recipe for strawberry liqueur caught my eye because it uses only the natural sugar of the strawberries to sweeten it. strawberries are in season now, so if you are like me and probably can’t eat a whole flat in a week’s time, try out this preservation technique.

eco-awareness

reused boxes
[image: gregory han]
if you find yourself moving and still need more than your usual sources can supply, check out re-nest.com‘s suggestion to buy reused cardboard boxes from usedcardboardboxes.com.

another great re-nest.com find: the dba 98% biodegradable pen!